Let ideal water flow and be the spring of your ideal life.

Water: source of life

Water is fundamental component of life: its availability and intrinsic qualities affected the development of civilization through the ages more than anything else. Water nourishes every single cell and makes up around 70% of our body weight.

The quality of water can surely be tasted, but above all, it can be scientifically established.

There are several measurements we can factor in when comparing the quality of water. We are always looking at fixed residue – this would be the dry mass left after water is boiled away. This dry mass can be measured also in water that has liquid state by a microsiemens meter which will show us amount of mass or lose particles in the water. This meter is included also in our water filter package so that you can measure and test this at home or anywhere you go. Too many particles indicate high mineralization or too many toxins, basically all other molecules than water. Ideal range is between 0-130 uS (microsiemens). This data has been studied and developed by professor Claude Vincent. Read more down below. Other factors we are looking at are amount of dissolved oxygen and PH.

Fixed residue

Plose, high spring mountain water, is one of the best bottled waters on the market and the values of this water are very similar to ours.

They made experiment with other waters on the market. Where they selected samples of 10 of the most common mineral waters and boiled them on a 180°C plate. On the picture you can see the result of the comparison highlighting the dry residues left over after the evaporation of each five-liter sample. Plose water is the first sample starting from the right. Compared to the other waters, it obviously contains less minerals not suitable for human body. Plose contains the least unnecessary minerals. Besides having a fixed residue of only 22 mg/l, a very low hardness of 1.1 ° F, and a low sodium content of 1.1 mg/l, it is almost free of nitrates and completely free of nitrite. It is also naturally rich in oxygen, containing 10 mg/l.

Perfectly balanced water for maximal hydration

OXYGEN LEVEL

Ideal water has a very high of oxygen content: 10 mg/l. This is one of the highest values found in commercial mineral waters. Oxygen is naturally dissolved in our filtration process through whirling device that is directly installed on our ideal water faucets.This enriches the water as it travels through the faucet, before it springs pure from the tap out. The oxygen present in the water we drink is absorbed through the stomach and enriches our blood with this vital element to our well-being. It also gives water delicious fresh taste.

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PH

The pH of Ideal water will be somewhere around 6.6 (small changes to be expected due to differences in tap water). PH 6.6 is identical to that of the human intracellular space: this value is ideal because it promotes the continuous exchange of cellular water. A slightly acidic pH in fact works against the alkalization of the cell which causes cellular aging.

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SODIUM CONTENT

Ideal water uses Shungit for re-mineralization of purified tap water, this is resulting in a water with a sodium content amongst the lowest available, only 1.1 mg/l. Thanks to its extremely low sodium content it facilitates diuresis, reduces water retention, and is particularly recommended for low-sodium diets.

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The bio-electronic analyses of water

L.C.Vincent

Renowned French hydrologist, found that the mortality rates from all disease is directly linked to the quality of water a population consumes. Mortality also increases when water is very mineralized and treated artificially by physical and chemical processes. Healthy water should not only be low in minerals, but also slightly acidic, low in oxidation and have a conductance of less than 130 microsiemens.

Pure water is formed from two atoms of hydrogen and one of oxygen, but the water that is found naturally on our planet also has many other substances. For example, the fresh water commonly found in wells, rivers, and lakes also contains bacteria, inorganic minerals, heavy metals, hydrocarbons and many other pollutants.

When it comes to mineral waters, the lower is the value of the fixed residue, the lighter the water will be. Furthermore, to properly assess the “quality” of the water, other important parameters must also be considered. After years of studies and data collection far and wide, professor L.C. Vincent, an internationally renowned French hydrologist, found that the mortality rates from all disease is directly linked to the quality of water a population consumes. Mortality also increases when water is very mineralized and treated artificially by physical and chemical processes. He developed a technique called Bio-electronics, whose rules apply to all aqueous media.

Vincent’s technique consists of measuring the three parameters necessary to classify an aqueous solution with an electronic device: – pH: which measures the acidity or alkalinity

– rH2: which indicates the ratio of oxidation to reduction and defines the exchange capacity between organic components

– uS: conductivity, is the ability to transmit an electric current

According to Vincent’s Bio-electronic analysis, the values of Ideal water indicate excellent quality: uS = 50, rH2 = 27, pH = 6.6 (energy value 4.89 uWatt). In fact the minor is the energy value uWatt, the major is the water quality.

To determine the quality of the water, Prof. Vincent introduced physical measurements, such as electrical conductance in microsiemens, in addition to conventional chemical analysis. This we measure by microsiemens measurer which is included in the water filter package.

Through his water studies, he developed a scale ranging from diseased to biologically healthy water.

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Conductometer

This device measures conductivity of water and is included in package with every water filter purchase. The more foreign substances (impurities, pollution) are in the water, the better it conducts and the higher the number gets.

In the following table you can see the evaluation of the different conductance values in microsiemens developed by Prof. Vincent.

While the WHO recommends a maximum load of about 750 µS, the EU with 2,500 µS and Germany with even 2790 µS are much more generous. In 1963, the limit value was still 130 µS, but was then increased several times.

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In the following table you can see the evaluation of the different conductance values in microsiemens developed by Prof. Vincent.

The purity of the water can be measured via the resistance of the water to electric current: the more foreign substances are contained in the water, the better it conducts. This is how the conductivity (measured in microsiemens) behaves according to the number of particles in the water (measured in PPM = parts per million). Conversely, the conductivity of water is a measure of its purity: the higher the electrical resistance, the lower the conductivity, the fewer substances are in the water. And the fewer foreign substances are in a water, the better it can perform its task as a means of transport. Both the EU, WHO and also Germany have set limit values for the contamination of water with foreign substances in microsiemens (µS). While the WHO recommends a maximum load of about 750 µS, the EU with 2,500 µS and Germany with even 2790 µS are much more generous. In 1963, the limit value was still 130 µS, but was then increased several times.

Hard water is the secret cause of many, if not all, diseases arising from toxins in the digestive tract. Hard water contains a high dose of inorganic minerals that form new insoluble compounds with the oily and fatty substances usually present, which the body cannot utilize.

These calcium-fat mixtures deposit on the inner walls of the arteries and on the organs in an impermeable layer, hindering normal metabolism. Moreover, these deposits in the viscera are a paradise for all bacterial pathogens. This mixture of fat with cholesterol, salts and lime from tap and mineral water not only blocks the metabolism with its deposits, which first cover cell walls and organs like a film later like a crust. It also forms the familiar stones that we then call kidney, gall and bladder stones.

If people were supplied with low-mineral water throughout the country, many diseases of old age would disappear.

Publications and developments In many years of research by renowned scientists, it was finally established and confirmed that every human being has an individual vibration spectrum that can be exploited therapeutically. It is also known today that physiological processes in the body of humans and animals are controlled by electromagnetic vibrations. Even organs, whether healthy or diseased, have a very individual vibration spectrum from person to person.

MORA therapy uses the body’s own vibrations, which correspond to the current, physiological situation. By electronically processing this information, after it has been returned, it is possible to change the physical and thus the physiological condition in the patient’s body and thus to initiate specific healing processes.

References mora-academy.org

Dr. Franz Morell

Franz Morell (born May 24, 1921 in Frankfurt/Main, died 1990) was a German physician who, in collaboration with engineer Erich Rasche, developed the bioresonance method, which gave rise to the name MO-RA.

Dr. William James Mayo

Dr. James Mayo, co-founder of the world-renowned Mayo Clinic. First medical school in the world, numerous Nobel Prizes, discovery of cortisone, the heart-lung machine computed tomography (CT), second largest transplant center

in the world, 2,510 physicians employed, 42,000 employees, 510,000 patients annually. Bottled waters are of sufficient concern to discourage consumption because of their highly variable mineral composition and relatively high levels of inorganic salts. Pollutant levels are also steadily increasing. The whole thing becomes worrying when the waters are also enriched with carbonic acid. Water does not have the task (or hardly) to supply the body with minerals and trace elements. This is for the following reason: Salts and trace elements present in water are in the form in which they cannot turn polarized light. Without this property, they cannot penetrate the cell membranes (or only to a small extent) and therefore there is increased osmotic pressure outside the cell membrane, reduced pressure and thus a lack of water inside the cell. This leads to a variety of secondary diseases as the cell balance is disturbed, which include cancer and cardiovascular diseases.

Dr. Norman Walker

Founder of Natural Health. He lived to be about 100 years old and attributes his advanced age to drinking the right water, organic vital substances, and avoiding inorganic minerals in water and industrial foods.

Heart attack, thrombosis, narrowing of blood vessels are serious problems. However, diseases of this kind can be avoided, because the blockage of blood vessels are caused by metabolic residues, first of all the minerals and impurities of drinking water. Organic – inorganic The cells must be supplied with food rich in minerals so that they can fulfill their task. Minerals that the cells cannot utilize impair their function. All particles larger than 1/10,000,000 of a mm (= 1 angstrom) clog the cells. Minerals in normal water are much too large-molecular, are inorganic, and also have no vitality. They are unsuitable for the work of the cells. They lead to deposits and clogging in the body. The minerals and vital substances intended for us are bound in plants in organic form (grains, vegetables, salads, fruits, herbs, nuts and seeds). They are the only “living” food, because in them are contained all the enzymes – the essence of life – and all the necessary vital substances. As the plants grow and mature, the roots absorb inorganic minerals from the soil, transform them with the help of solar energy into living, organic substances, from which stem, leaves, seeds, flowers and fruits are formed. Publications Book: Fresh Fruit and Vegetable Juices: Vital Drinks for Fitness and Health

Book: Daily fresh salads maintain your health Book: You too can become younger again

Water-Consciousness-by-Dr-Masaru-Emoto-min-1

Ice crystals and water memory

Dr. Masaru Emoto

Dr. Masaru Emoto and his team have proven with thousands of photographs of ice crystals that water is “alive” and has the ability to absorb, store and transmit information. He found that healthy water generated stunning crystal structures. pictures.

If we take Emoto’s work and relate it to our bodies (which are 70 % water), we must conclude that our environment and the things we are in a relationship with have a massive mental and physiological impact on our health and wellbeing, far beyond our comprehension.

The Japanese researcher Dr. Masaru Emoto and his team have proven with thousands of photographs of ice crystals that water is “alive” and has the ability to absorb, store and transmit information (in the form of substances or words) and vibrations (in the form of music, electromagnetic radiation, etc.) If we take Emoto’s work and relate it to our bodies (which are 70 % water), we must conclude that our environment and the things we are in a relationship with have a massive mental and physiological impact on our health and wellbeing, far beyond our comprehension. Dr. Emoto conducted experiments to understand what external influences could have on the crystal structures. For example, he took polluted water and played classical music next to it before freezing it and examining it under the microscope. The results were that the crystals had better development. The same was true when he spoke to the water, prayed next to it, or gave it a label, such as ‘beautiful’. Emoto reported that the polluted water showed signs of improvement on each occasion. He photographed the frozen water images from places like Lourdes in France, bottomless caves, and remote springs. He found that healthy water generated stunning crystal structures. Every atom and therefore everything has a very specific, measurable vibration. These oscillations thus form in the water crystals and reflect the entire “memory” of a water drop. If you look at the ice crystals under the microscope, you can qualitatively judge the water. Fresh spring water forms beautiful crystals, in perfect shape. Water from natural streams and rivers in largely untouched nature also forms equally beautiful crystals. Crystals form water from large rivers in industrialized areas often show deformities.

Quantum – fractal analyses

Dr. Ewald Töth

Dr. Ewald Töth & DI Peter Paffenbichler developed a photo-technical analysis method to examine the information structure of liquids

Liquids align their crystalline cluster structures according to energetic information.

The more structured and harmoniously formed the images appear, the higher the quality and healthier the information in the liquid is.

We have tested water in Bamberg with quantum-fractal analysis and the results are on these pictures. Our ideal water is on the last image and unfiltered tap water on the image above.

Dr. Ewald Töh & DI Peter Paffenbichler developed a photo-technical analysis method to examine the information structure of liquids such as water, blood, medicinal products and food. These can be captured photographically and processed under computer control.

The Japanese researcher Masaru Emoto impressively photographed water information in the form of snow crystals.

Dr. Ewald Töth & DI Peter Paffenbichler do not use the detour via snow crystals, which are influenced by many influencing factors such as air pressure, temperature, condensation surface, time of photography, etc., but photograph the information structures directly from the medium.

Liquids align their crystalline cluster structures according to energetic information. Depending on the information content with which the liquid has come into contact, the crystalline cluster structure is formed. The information shows up in very specific patterns and arrangements.

The more structured and harmoniously formed the images appear, the higher the quality and healthier the information in the liquid is.

We have tested water in Bamberg with quantum-fractal analysis and the results are on these pictures.

City water Bamberg

“… typical city or tap water with hard dark fissured structures that indicate a relatively high mineral and especially pollutant content. Well visible are partly the almost black ramifications and the little structured
uneven color distribution. The energy content is weak in this appearance.”

Molecular filtration/reverse osmosis filtered water

“For the large-area colored zones typical of molecularly filtered water, a very low mineral and pollutant content can be concluded (conductivity below 15μS). The little structured areas suggest a very low energy content after all.”

Ideal Water Technology High quality spring water

Water treated with Ideal Water systems shows both the uniform colored areas typical of membrane filtration and additionally highly structured light colored areas. This indicates a high degree of purity on the one hand and a high energy content on the other. Water purification and revitalization by this system is clearly visible. The water treated with the Ideal Water Home Systems can be compared in its quantum fractal images with those of very good high-energy spring water.